Monthly Archives: May 2011

Zucchini Parmesan

Inspiration As the first recipe, I wanted to see how enFuso’s oil could be used in the most classic American way: frying! Now don’t get me wrong, I do advocate healthy eating. Lucky for us, however, olive oil is very … Continue reading

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The Cook’s Inspiration

UPDATE… Hi this is Anne, the co-founder. Lauren is in Minnesota for the summer so we are now sharing the blog. While I am not a vegetarian, I mostly cook vegetarian and love veggie recipes. However, with so many great … Continue reading

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