After several hours of some heavy duty gardening I was really hungry, but too engaged in my gardening project to want more than a 5 minute break. I made this snack super quick – so yummy and it kept me going until I could finish.
The ingredients are simple:
1. Any crispy and flavorful whole grain cracker. I used Miton’s Craft Bakers original Multi-Grain baked snack crackers.
2. Any chevre or spreadable goat cheese. I used some garlic and onion cheese made by Drake Family Farms that I recently got at a Farmer’s market. Check them out at www.drakefamilyfarms.com.
3. Smoked olive oil. I used the Capay Valley Early Harvest EVOO.
Spread the cheese on the cracker… drizzle with olive oil… EAT!