Monthly Archives: August 2011

Beverly Hills Farmgirl‘s Vegetarian Summer Jambalaya

Please enjoy this wonderful recipe created by the Beverly Hills Farmgirl… Two of my dear friends happen to be from New Orleans. They are both passionately attached to the Louisiana cuisine of their childhoods, but when it comes to cooking, … Continue reading

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Fresh garden greens and smoked olive oil

My friend Shuriu is a wonderful cook so I was lucky to gift her with some garden bounty and some smoked olive oil to see what she would come up with. Below are some photos of her day in the … Continue reading

Posted in Main Dishes, Salads, Smoked Olive Oil, Vegetarian Recipes | 1 Comment

Wine Simmered Tomatos Over Pasta

My Roma tomato plant just decided to produce bunches and ripen all at once. Sooooo many tomatoes – what to do? Pasta sauce! First I picked a bunch of fresh herbs from my herb garden. Two varieties of basil,  two … Continue reading

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Baked Asparagus

Baking vegetables in the oven produces some really full flavored results. I made a batch of baked asparagus using smoked olive oil that turned out great. First I washed and prepped the asparagus by snapping off the tough ends. I … Continue reading

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Greek Salad with Smoked Olive Oil Dressing

The other evening I was looking at my garden harvest, I had lots of tomatoes, cucumbers, green onions, lemons and mint. It looked to me like the  time to make a Greek Salad. Although there is some variation on what … Continue reading

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Cheesy Risotto with Shrimp and Vegetables

Here’s another great recipe from Tom McGlynn – one of our new customers. “Cooking with the smoked olive oil is amazing.  Sautee your veggies in the frypan and everything will have that amazing smoky flavor.  I made a Risotto that … Continue reading

Posted in Main Dishes, Seafood, Smoked Olive Oil, Vegetarian Recipes | Leave a comment