Spinach Salad with Goat Cheese, Pecans, and Strawberry Balsamic

Over the past few months I have been searching for the perfect salad container to bring to work. In a serendipitous trip to the Container Store I happened upon the salad container of my dreams. But in all seriousness, it is fabulous and has a separate container for dressing so your salad doesn’t get soggy!

I love strawberries with spinach, but for those of us who are too lazy to cut up strawberries every morning or for those times of the year when strawberries aren’t in season, Enfuso Strawberry Balsamic comes in. The recipe is simple and you can add your own salad toppings to suit your fancy!



– Spinach
– Candied pecans (you can chop them like I did- I found they go further this way)
– Crumbled goat cheese
Enfuso Strawberry Balsamic

Voila! A cheap, easy, and healthy salad you can bring for lunch!


This entry was posted in Balsamic Vinegar, Salads, Side Dishes, Uncategorized, Vegetarian Recipes. Bookmark the permalink.

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