Fruit Stuffed Wonton with enFuso Fig Balsamic and Lemon Oil

Toss the following together:

  • Fresh Blueberries
  • Fresh chopped Apricots
  • Chevre Goat Cheese
  • enFuso Fig Balsamic

Fill wonton wrappers with your mix and seal them.

Drizzle them with enFuso Lemon Olive Oil and then a touch of brown sugar.

Bake at 350 degrees for about 12 minutes, until golden brown.

Daughter Taryn made this on the fly for daughter Sydney who was well fed and impressed.

This entry was posted in Balsamic Vinegar, Side Dishes, Snacks & Appetizers, Vegetarian Recipes and tagged , , , , . Bookmark the permalink.

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