Fruit Stuffed Wonton with enFuso Fig Balsamic and Lemon Oil

Toss the following together:

  • Fresh Blueberries
  • Fresh chopped Apricots
  • Chevre Goat Cheese
  • enFuso Fig Balsamic

Fill wonton wrappers with your mix and seal them.

Drizzle them with enFuso Lemon Olive Oil and then a touch of brown sugar.

Bake at 350 degrees for about 12 minutes, until golden brown.

Daughter Taryn made this on the fly for daughter Sydney who was well fed and impressed.

This entry was posted in Balsamic Vinegar, Side Dishes, Snacks & Appetizers, Vegetarian Recipes and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s