Monthly Archives: November 2012

Baked Vegetarian Cranberry Stuffing

This is the cranberry stuffing I made for Thanksgiving this year, inspired by my new enFuso White Cranberry Balsamic Vinegar! Stuffing is not a precise recipe, that is you don’t need exact measurements because even with lots of variation it … Continue reading

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Easy Smoky Cauliflower

This is a super easy side dish. The smoke gives a normally bland vegetable a rich flavor. I served it with some baked line caught salmon brushed with enFuso Myer Lemon Oil. Just clean, separate and steam a whole cauliflower. … Continue reading

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