Easy Smoky Cauliflower

This is a super easy side dish. The smoke gives a normally bland vegetable a rich flavor. I served it with some baked line caught salmon brushed with enFuso Myer Lemon Oil.

Just clean, separate and steam a whole cauliflower. When you can easily insert a fork, it is done.

Drain the cauliflower and transfer to a large bowl. Drizzle on a tablespoon or two of smoked oil and mash with a potato masher. Season with cracked pepper and ground salt and toss to mix.

That’s it… DONE!

 

 

 

This entry was posted in Side Dishes, Smoked Olive Oil, Vegetarian Recipes and tagged , , , . Bookmark the permalink.

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