Easy Smoky Cauliflower

This is a super easy side dish. The smoke gives a normally bland vegetable a rich flavor. I served it with some baked line caught salmon brushed with enFuso Myer Lemon Oil.

Just clean, separate and steam a whole cauliflower. When you can easily insert a fork, it is done.

Drain the cauliflower and transfer to a large bowl. Drizzle on a tablespoon or two of smoked oil and mash with a potato masher. Season with cracked pepper and ground salt and toss to mix.

That’s it… DONE!




This entry was posted in Side Dishes, Smoked Olive Oil, Vegetarian Recipes and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s