Monthly Archives: February 2013

(Smoky) Balsamic, Goat Cheese & Caramelized Onion Pizza

To make this pizza you need: Pizza Dough (store bought or home made) enFuso extra virgin olive oil (or of course another brand of high quality oil) – or optionally enFuso smoke infused olive oil (no substitution here) Shredded Mozzarella … Continue reading

Posted in Balsamic Vinegar, Main Dishes, Smoked Olive Oil, Vegetarian Recipes | Tagged , , , , , , | Leave a comment

Coconut-Pecan Brussie Salad with Fried Onions & Fruity Balsamic

Another all-star recipe from The Pig and Quill … Described as “… the crackiest salad yet the other day, and for good reason. Buttery pecans. Chewy, sugar-flecked coconut. Crisp, salty fried onions, all lightly dressed with a sweet-tart balsamic vinaigrette? … Continue reading

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Smoked Olive Oil Caramels with Chocolate and Pecans

This recipe was invented by Emily Stoffel of “The Pig and Quill” To entice you to get the full recipe, here is a note from Emily… “…Sweet, smoky, salty — I won’t lie, this caramel tastes a bit like candied barbecue sauce, … Continue reading

Posted in Dessert, Smoked Olive Oil | Tagged , , , , , | 1 Comment