Coconut-Pecan Brussie Salad with Fried Onions & Fruity Balsamic

Another all-star recipe from The Pig and Quill

pecan_coconut_brussie_salad_3_webDescribed as “… the crackiest salad yet the other day, and for good reason. Buttery pecans. Chewy, sugar-flecked coconut. Crisp, salty fried onions, all lightly dressed with a sweet-tart balsamic vinaigrette? It’s a beautiful thing..”

Go here for the details!

This entry was posted in Balsamic Vinegar, Salads, Side Dishes, Vegetarian Recipes and tagged , , , , . Bookmark the permalink.

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