Author Archives: enfuso

enFuso miracle super low-cal noodle salads

Last week-end I attended the Fancy Food Show in San Francisco California. What a great event. But, after about 5 aisles of unlimited sampling of exceptional toffee, chocolate covered anything, condiments, cheeses, cured meets, olives, chips, candies …. UGH, I … Continue reading

Posted in Chili Cilantro Olive Oil, Persian Lime Olive Oil, Salads, Side Dishes, Uncategorized, Vegetarian Recipes | Tagged , , , , , , , , , , , | 1 Comment

Apple Cinnamon Yam Bake

Hi Folks: First, sorry for the lack of a good photo. I threw this recipe together super fast just out of my head and did not think to take a photo until … I tasted it on my plate and … Continue reading

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Asparagus Soup with Asparagus Tips Drenched in enFuso Smoked Olive Oil

Our new intern Spencer came up with this recipe and then guided me in making it for our enFuso Chef Demo at the Williams-Sonoma Crystal Cove (Newport Beach, CA). I can vouch for it because I made it myself! It … Continue reading

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Spicy Fish Taco with Mango Balsamic

This is a twist on a traditional street taco, but keep in mind, enFuso mango white balsamic vinegar reduction would taste great drizzled on any style fish, chicken or pork street taco. We start with tilapia filets. Ours were frozen … Continue reading

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Smoky Dukkah Pesto

The Pig and Quill hit a home run again. Per her suggestion, after watching your fav TV show (for her its Smash and yes I agree about McPhee – been a fan since Idol) “… pick up (from Trader Joe’s, … Continue reading

Posted in Side Dishes, Smoked Olive Oil, Snacks & Appetizers, Vegetarian Recipes | Tagged , , , , | 1 Comment

Lemon Pepper Vegetarian Hash

This recipe came from one of those nights when you need to clean out the fridge; you know, take whatever you find in there and turn it into a meal. My fridge was a little lean so I found potatoes, … Continue reading

Posted in Lemon Olive Oil, Side Dishes, Vegetarian Recipes | Tagged , , , , | 1 Comment

(Smoky) Balsamic, Goat Cheese & Caramelized Onion Pizza

To make this pizza you need: Pizza Dough (store bought or home made) enFuso extra virgin olive oil (or of course another brand of high quality oil) – or optionally enFuso smoke infused olive oil (no substitution here) Shredded Mozzarella … Continue reading

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Coconut-Pecan Brussie Salad with Fried Onions & Fruity Balsamic

Another all-star recipe from The Pig and Quill … Described as “… the crackiest salad yet the other day, and for good reason. Buttery pecans. Chewy, sugar-flecked coconut. Crisp, salty fried onions, all lightly dressed with a sweet-tart balsamic vinaigrette? … Continue reading

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Smoked Olive Oil Caramels with Chocolate and Pecans

This recipe was invented by Emily Stoffel of “The Pig and Quill” To entice you to get the full recipe, here is a note from Emily… “…Sweet, smoky, salty — I won’t lie, this caramel tastes a bit like candied barbecue sauce, … Continue reading

Posted in Dessert, Smoked Olive Oil | Tagged , , , , , | 1 Comment

Baked Vegetarian Cranberry Stuffing

This is the cranberry stuffing I made for Thanksgiving this year, inspired by my new enFuso White Cranberry Balsamic Vinegar! Stuffing is not a precise recipe, that is you don’t need exact measurements because even with lots of variation it … Continue reading

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