Tag Archives: enfuso

Asparagus Soup with Asparagus Tips Drenched in enFuso Smoked Olive Oil

Our new intern Spencer came up with this recipe and then guided me in making it for our enFuso Chef Demo at the Williams-Sonoma Crystal Cove (Newport Beach, CA). I can vouch for it because I made it myself! It … Continue reading

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Spicy Fish Taco with Mango Balsamic

This is a twist on a traditional street taco, but keep in mind, enFuso mango white balsamic vinegar reduction would taste great drizzled on any style fish, chicken or pork street taco. We start with tilapia filets. Ours were frozen … Continue reading

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(Smoky) Balsamic, Goat Cheese & Caramelized Onion Pizza

To make this pizza you need: Pizza Dough (store bought or home made) enFuso extra virgin olive oil (or of course another brand of high quality oil) – or optionally enFuso smoke infused olive oil (no substitution here) Shredded Mozzarella … Continue reading

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Coconut-Pecan Brussie Salad with Fried Onions & Fruity Balsamic

Another all-star recipe from The Pig and Quill … Described as “… the crackiest salad yet the other day, and for good reason. Buttery pecans. Chewy, sugar-flecked coconut. Crisp, salty fried onions, all lightly dressed with a sweet-tart balsamic vinaigrette? … Continue reading

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Baked Vegetarian Cranberry Stuffing

This is the cranberry stuffing I made for Thanksgiving this year, inspired by my new enFuso White Cranberry Balsamic Vinegar! Stuffing is not a precise recipe, that is you don’t need exact measurements because even with lots of variation it … Continue reading

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Fruit Stuffed Wonton with enFuso Fig Balsamic and Lemon Oil

Toss the following together: Fresh Blueberries Fresh chopped Apricots Chevre Goat Cheese enFuso Fig Balsamic Fill wonton wrappers with your mix and seal them. Drizzle them with enFuso Lemon Olive Oil and then a touch of brown sugar. Bake at … Continue reading

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Grilled Whole Oysters

Here is a great recipe idea from a new customer, Doug Turner! “As I’m sure you will remember, today I bought some of your smoked oil to try on some oysters I bought at the Old Town Orange Farmers and … Continue reading

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