Tag Archives: smoked olive oil

Asparagus Soup with Asparagus Tips Drenched in enFuso Smoked Olive Oil

Our new intern Spencer came up with this recipe and then guided me in making it for our enFuso Chef Demo at the Williams-Sonoma Crystal Cove (Newport Beach, CA). I can vouch for it because I made it myself! It … Continue reading

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Smoky Dukkah Pesto

The Pig and Quill hit a home run again. Per her suggestion, after watching your fav TV show (for her its Smash and yes I agree about McPhee – been a fan since Idol) “… pick up (from Trader Joe’s, … Continue reading

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(Smoky) Balsamic, Goat Cheese & Caramelized Onion Pizza

To make this pizza you need: Pizza Dough (store bought or home made) enFuso extra virgin olive oil (or of course another brand of high quality oil) – or optionally enFuso smoke infused olive oil (no substitution here) Shredded Mozzarella … Continue reading

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Easy Smoky Cauliflower

This is a super easy side dish. The smoke gives a normally bland vegetable a rich flavor. I served it with some baked line caught salmon brushed with enFuso Myer Lemon Oil. Just clean, separate and steam a whole cauliflower. … Continue reading

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Smoky Roasted Potato Summer Salad

Ingredients Mixed color baby potatoes (mixed color is not required, but if you use purple, red and white, the result is very visually pleasing). Red, Yellow and Orange Bell Pepper (again, all colors not required, but nice!) Celery Heart (optional) … Continue reading

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Grilled Whole Oysters

Here is a great recipe idea from a new customer, Doug Turner! “As I’m sure you will remember, today I bought some of your smoked oil to try on some oysters I bought at the Old Town Orange Farmers and … Continue reading

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Basil Corn Bread

Needed some cornbread to complement home-made veggie chili stew and decided to seek out an olive oil recipe and try to flavor it up with smoke. The “authentic” iron skillet recipes didn’t call for much oil – so I looked … Continue reading

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Golden Beet Caprese

Super easy, quick, and delicious! This recipe is a twist on an old classic. Instead of using tomatoes like a normal caprese, I used my new favorite vegetable: the golden beet. Golden beets are a little difficult to come by … Continue reading

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