Tag Archives: vegetarian recipe

enFuso miracle super low-cal noodle salads

Last week-end I attended the Fancy Food Show in San Francisco California. What a great event. But, after about 5 aisles of unlimited sampling of exceptional toffee, chocolate covered anything, condiments, cheeses, cured meets, olives, chips, candies …. UGH, I … Continue reading

Posted in Chili Cilantro Olive Oil, Persian Lime Olive Oil, Salads, Side Dishes, Uncategorized, Vegetarian Recipes | Tagged , , , , , , , , , , , | 1 Comment

Asparagus Soup with Asparagus Tips Drenched in enFuso Smoked Olive Oil

Our new intern Spencer came up with this recipe and then guided me in making it for our enFuso Chef Demo at the Williams-Sonoma Crystal Cove (Newport Beach, CA). I can vouch for it because I made it myself! It … Continue reading

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Smoky Dukkah Pesto

The Pig and Quill hit a home run again. Per her suggestion, after watching your fav TV show (for her its Smash and yes I agree about McPhee – been a fan since Idol) “… pick up (from Trader Joe’s, … Continue reading

Posted in Side Dishes, Smoked Olive Oil, Snacks & Appetizers, Vegetarian Recipes | Tagged , , , , | 1 Comment

Lemon Pepper Vegetarian Hash

This recipe came from one of those nights when you need to clean out the fridge; you know, take whatever you find in there and turn it into a meal. My fridge was a little lean so I found potatoes, … Continue reading

Posted in Lemon Olive Oil, Side Dishes, Vegetarian Recipes | Tagged , , , , | 1 Comment

(Smoky) Balsamic, Goat Cheese & Caramelized Onion Pizza

To make this pizza you need: Pizza Dough (store bought or home made) enFuso extra virgin olive oil (or of course another brand of high quality oil) – or optionally enFuso smoke infused olive oil (no substitution here) Shredded Mozzarella … Continue reading

Posted in Balsamic Vinegar, Main Dishes, Smoked Olive Oil, Vegetarian Recipes | Tagged , , , , , , | Leave a comment

Coconut-Pecan Brussie Salad with Fried Onions & Fruity Balsamic

Another all-star recipe from The Pig and Quill … Described as “… the crackiest salad yet the other day, and for good reason. Buttery pecans. Chewy, sugar-flecked coconut. Crisp, salty fried onions, all lightly dressed with a sweet-tart balsamic vinaigrette? … Continue reading

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Baked Vegetarian Cranberry Stuffing

This is the cranberry stuffing I made for Thanksgiving this year, inspired by my new enFuso White Cranberry Balsamic Vinegar! Stuffing is not a precise recipe, that is you don’t need exact measurements because even with lots of variation it … Continue reading

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Fruit Stuffed Wonton with enFuso Fig Balsamic and Lemon Oil

Toss the following together: Fresh Blueberries Fresh chopped Apricots Chevre Goat Cheese enFuso Fig Balsamic Fill wonton wrappers with your mix and seal them. Drizzle them with enFuso Lemon Olive Oil and then a touch of brown sugar. Bake at … Continue reading

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Basil Corn Bread

Needed some cornbread to complement home-made veggie chili stew and decided to seek out an olive oil recipe and try to flavor it up with smoke. The “authentic” iron skillet recipes didn’t call for much oil – so I looked … Continue reading

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Zucchini Parmesan

Inspiration As the first recipe, I wanted to see how enFuso’s oil could be used in the most classic American way: frying! Now don’t get me wrong, I do advocate healthy eating. Lucky for us, however, olive oil is very … Continue reading

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